Recipes and Tips

Ingredients:

• 2 teaspoons Tremetes Dried Turkey Tail Flakes
• 2 tablespoons (10 grams) of your favorite ground coffee
• 16 ounces (2 cups) of water
• Optional: sweetener, milk, or creamer to taste

Equipment:

• French press
• Kettle or pot to boil water
• Spoon

Instructions:

Boil Water:

Boil 16 ounces (2 cups) of water. Once boiling, remove from heat and let it sit for about 30 seconds to reach the optimal brewing temperature (around 200°F or 93°C).

Prepare the French Press:

Place 2 teaspoons of Tremetes Dried Turkey Tail Flakes and 2 tablespoons (10 grams) of ground coffee into the French press.

Add Water:

Pour the hot water into the French press over the turkey tail flakes and coffee grounds.

Stir and Steep:

Give the mixture a good stir to ensure the coffee and turkey tail flakes are well incorporated with the water.

Place the lid on the French press but do not plunge yet. Let it steep for about 4 minutes.

Plunge:

After 4 minutes, slowly press down the plunger to separate the grounds and turkey tail flakes from the liquid.

Serve:

Pour the brewed turkey tail mushroom coffee into your favorite mug. Add sweetener, milk, or creamer if desired.

Enjoy:

Savor your turkey tail mushroom coffee, enjoying the potential health benefits along with the rich flavor of your brew.

Notes:

Adjust the amount of coffee grounds and turkey tail flakes according to your taste preference.

Ingredients:

• 2 teaspoons Tremetes Dried Turkey Tail Flakes
• 4 tablespoons (20 grams) of your favorite ground coffee
• 32 ounces (4 cups) of water
• Optional: sweetener, milk, or creamer to taste

Equipment:

• Traditional drip coffee maker
• Coffee filter

Instructions:

Prepare Coffee Maker:

Ensure your coffee maker is clean and ready to use. Place a coffee filter into the filter basket.

Add Coffee Grounds and Turkey Tail Flakes:

Add 4 tablespoons (20 grams) of ground coffee into the filter.

Sprinkle 2 teaspoons of Tremetes Dried Turkey Tail Flakes on top of the coffee grounds.

Add Water:

Pour 32 ounces (4 cups) of water into the coffee maker’s water reservoir.

Brew:

Turn on the coffee maker and let it brew as usual. The water will pass through the coffee grounds and turkey tail flakes, extracting their flavors and benefits.

Serve:

Once the brewing cycle is complete, pour the turkey tail mushroom coffee into your favorite mug.

Add sweetener, milk, or creamer if desired.

Enjoy:

Enjoy your cup of turkey tail mushroom coffee, appreciating the unique blend of flavors and potential health benefits.

Notes:

Adjust the amount of coffee grounds and turkey tail flakes to suit your taste preferences.

Ingredients:

• 1 teaspoon Tremetes Turkey Tail Mushroom Flakes
• 1 cup hot water
• 1 tablespoon honey
• 1 slice lemon
• 1 cinnamon stick or 1/2 teaspoon ground cinnamon

Instructions:

1. Boil water and pour into a coffee mug.
2. Place 1 teaspoon of Tremetes Turkey Tail Mushroom Flakes in an infuser and put it in the mug.
3. Add 1 cinnamon stick or 1/2 teaspoon of ground cinnamon to the mug.
4. Let it steep for 5-10 minutes.
5. Remove the infuser and the cinnamon stick (if using).
6. Stir in 1 tablespoon of honey and add a slice of lemon.
7. Enjoy your enhanced, flavorful tea!

Ingredients:

4-6 whole Tremetes Turkey Tail Mushroom Fruiting Bodies

8 cups water

4 black tea bags

1 cup granulated sugar (adjust to taste)

1 lemon, sliced

Ice

Fresh mint leaves for garnish (optional)

Instructions:

Prepare the Mushroom Infusion:

In a large pot, bring 8 cups of water to a boil.

Add the 2 whole Tremetes Turkey Tail Mushroom Fruiting Bodies.

Reduce the heat and let it simmer for 20 minutes.

After simmering, remove the mushrooms from the pot and set them aside.

Brew the Tea:

While the mushroom infusion is still hot, add the black tea bags to the pot.

Let the tea steep for 5-7 minutes, then remove the tea bags.

Sweeten the Tea:

Stir in the granulated sugar while the tea is still warm until it dissolves completely.

Let the tea cool to room temperature.

Chill the Tea:

Transfer the tea to a large jug or pitcher.

Add slices of lemon to the jug.

Refrigerate until the tea is thoroughly chilled.

Serve:

Fill glasses with ice and pour the chilled tea over the ice.

Garnish with fresh mint leaves and additional lemon slices if desired.

Enjoy:

Serve your Southern Iced Tea with Turkey Tail Mushrooms and enjoy the unique, health-boosting twist on this classic refreshment.

Ingredients:

• 2-4 whole Tremetes Turkey Tail Mushroom Fruiting Bodies
• 1 piece kombu (about 4 inches), or 1 teaspoon dashi granules if kombu is not available
• 4 cups water
• 3 tablespoons organic miso paste (100% soy)
• 1/2 cup tofu, cut into small cubes
• 2 green onions, thinly sliced
• Optional: 1 teaspoon dashi granules (if not using kombu)

Instructions:

Prepare the Broth:

In a medium-sized pot, add 4 cups of water and the kombu. If you don't have kombu, add 1 teaspoon of dashi granules.

Add the 2 whole Tremetes Turkey Tail Mushroom Fruiting Bodies.

Bring the water to a simmer over medium heat and let it simmer for 20 minutes.

Remove the Kombu and Mushrooms:

After 20 minutes, remove the kombu (if used) and the turkey tail mushrooms from the pot. Discard the kombu and set the mushrooms aside for another use or discard.

Add Miso Paste:

Reduce the heat to low. Place the miso paste in a small bowl and add a ladleful of the hot broth. Stir until the miso paste is fully dissolved, then return it to the pot. This ensures the miso paste dissolves smoothly without clumping.

Add Tofu:

Add the cubed tofu to the pot and gently stir to combine.

Add Green Onions:

Add the sliced green onions and let the soup heat through for another 2-3 minutes. Do not let it boil, as boiling can destroy the beneficial properties of the miso.

Serve:

Taste and adjust seasoning if necessary. Serve the miso soup hot.